With almost 50 acres, three distinct parcels, multiple structures and 29 acres of planted vines offering 10 different varieties of grapes, Main Road is the nucleus of the Bedell Cellars operation. The property, with interiors by Vincente Wolf and landscaping by Edmund D. Hollander, includes the renovated 4 bedroom 1700’s cottage and the 10,000 SF main winery building which houses the 3 story Tasting Room, Barrell Room, Fermentation Cellar, Bottling Line, Wine Lab, offices, restrooms and an additional 4,000 SF Events Pavilion. Additionally, there is the agricultural barn which is used for equipment storage as well as temperature controlled wine storage for aging, all monitored by closed circuit TVs. A separate wooded 4 acre residential lot, providing a buffer between the planted vines and the neighbors beyond, could also be the site for future development.
Bedell purchased in 2000
1,296 Sq. Ft.
Wine Club with 2,000 members
Distribution network in 8 states plus Japan
Wine placed on wine list at more than 250 restaurants in New York City and Long Island/Hamptons
Pavillion (4,000 SF) was built in 2006.
25 weddings each summer for 200+ guests
Over looks Acres of Vineyard
Over 29 Acres of Grape Vines
8.3 acres of Chardonnay
2 acres of Viognier
2 acres of Sauvignon Blanc
1 acre of Gewurztraminer
1 acre of Albarino
1 acre of Riesling
2 acres of Merlot
8.1 acres of Malbec
2.5 acres of Petit Verdot
1.2 acres of Syrah
A true vertical operation, Bedell Winery produces 12-15K cases of wine each year, with the potential of several thousand more due to the 41 custom stainless steel fermentings tanks, 250 French oak barrels, crush pad that are all part of the state-of-the-art gravity driven wine making system. Varieties include but are not limited to the following: Musee, Taste Red, First Crush Red, Malbec, Syrah, Cabernet Franc, Merlot, Sparkling Rose, Taste Rose, Taste White, Viognier, Chardonnay, Blanc de Blanc and Sparkle.
41 fully jacketed stainless steel fermenting tanks with total capacity 54,975 gallons
Europress grape bladder press
Delta sorting table
Oliver Ogar Italia S.p.a Reverse osmosis filtration system
250 French oak barrels
2 French oak tanks
Gai 3503A,16-point bottling line
Kosme 4-station labeler
A 5,700+ SF Barn is used various purposes. Half of it houses equipment and machines including a Pellenc 3140 Harvester with over-the-row hedging and suckering attachments, 2 Zickler harvest gondolas, LIPCO/Slimline pesticide sprayer storage and has DEC permits in place for an above ground diesel tank. The other half of the barn is used for temperature-controlled wine storage and aging. That part of the barn has both closed circuit cameras and a high-end security system.
5,760 SF barn which has DEC permits in place for above ground diesel tank
Pellenc 3140 Harvester with over-the-row hedging and suckering attachments
2 Zickler harvest gondolas
LIPCO/Slimline pesticide sprayer
Original winery barn (10,000 SF) built in 1910.
Temperature-controlled wine storage for aging
Closed circuit cameras and security